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    Holiday of Magic Charters
A division of Biscayne Lady Charters
305-510-3404
Menu’s apply to all of our yachts
Menu Pricing

   
              MERMAID’S BANQUET              THE FLORIDIAN
    $ 44.00 per person                              $ 54.00 per

          SIREN'S SONG                            SEA MAIDEN'SFEAST        
      $ 60.00 per person                    $ 72.00 per person

BISCAYNE LADY’S SIGNATURE SIT-DOWN MENUS

         MENU”A”                      MENU “B”                            MENU “C”                                MENU“D”
      $65.00 per person              $70.00 per person             $75.00 per person                     $80.00 per person

 HORS D'OEUVRES       BREAKFAST BRUNCH       BRUNCH     LUNCHEON BUFFET     TASTE of MIAMI           
              In Place of Dinner                   with Brunch Bar                  with Brunch Bar                                                                                   
     $36.00 per person            $48.00 per person                $58.00            $33.00 per person       $ 42.00 per person             
             (Selection of 6)

FOOD STATIONS:  Ask for Price & Menu List

Bar Pricing

          Premium Open Bar                          $    27.00 per person
         Beer & Wine Open Bar                      $    18.00 per person
         Premium Beer & Wine Open Bar        $    21.00 per person
(Includes Champagne, Mimosa & Bloody Mary)           
          Soda & Juice Open Bar        $    12.00 per person
          Gourmet/Espresso Service        $  priced on request
      After Dinner Cordial Service        $      5.00 per person
            
Entertainment
Professional Disc Jockey Services $750.00/$1050.00 with an MC
We offer a full range of entertainment options
Please ask for information and prices

All charges are subject to an 18% Service Charge (Crew Salary) and 7% Sales Tax
All prices are based on payment by Check, Cash or Wire Transfer
Optional gratuity will be added to final invoice.
Charters are also available to depart from Hollywood, Ft. Lauderdale and Palm Beach areas.
A delivery fee and dock charge will apply to charters originating away from home dock (Miami Beach).
Children under 4 yrs are free; 4 – 12 yrs are discounted at half price (food only)

 
 
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Continental
Breakfast


TROPICAL FRESH FRUITS AND IMPORTED AND DOMESTIC CHEESE DISPLAY

Chef’s Choice of Breakfast Breads, Freshly Baked Danish and assorted Muffins
Served with our private selection of Sweet Butter, Jams and Marmalades

ASSORTED BAGELS
Served with whipped Cream Cheese

COFFEE AND HOT TEA SERVICE
 

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Horizon Breakfast
Buffet

TROPICAL FRESH FRUIT DISPLAY

ASSORTED BREAKFAST BREADS AND PASTRIES
Bagels, Mini Danish, Croissants and Herbed Provincial Breads
Served with Sweet Butter, Jams and Marmalades

FRANÇOIS SCRAMBLED EGGS
Scrambled Eggs with Cheese, Sautéed Mushrooms, Sweet Vidalia Onions
and Green Peppers

OLD FASHIONED HOME FRIED POTATOES
Spicy Sautéed Potatoes

EARLY MORNING FAVORITE MEATS
Ribbons of crisp Hickory Smoked Bacon,
Chicken Apple Sausage and Country Ham

BEVERAGES
Coffee, Tea, Juices and Sodas

BRUNCH BAR
For an additional $15 per person add unlimited Mimosas, Bloody Marys
and Screwdrivers.
 
 
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Brunch Menu

TROPICAL FRESH FRUITS DISPLAY

FRESH ASSORTED BREAKFAST BREADS AND PASTRIES
Assorted Bagels, Miniature Danish, Savory Sweet Rolls, Fresh Baked Croissants
and Herbed Provincial Breads served with our private selection of Sweet Butter,
Jams and Homemade Marmalades

IMPORTED SMOKED SALMON
Served with Herbed Cream Cheese, Sliced Beefsteak Tomatoes and Bermuda
Onions paired with Capers and Fresh Citrus Wedges

WARM BELGIAN WAFFLES
Served with Sliced Fresh Strawberries and
Whipped Sweet Cream

OVEN ROASTED NEW AND SWEET POTATOES
Drizzled with Alioli and Fresh Herbs, Sea Salt and fresh Ground Pepper

WARM PASTA SALAD
Sautéed Vegetables Mélange tossed with Rigatoni, Fresh Mixed Herbs
and Raspberry Vinaigrette

MEDLEY OF SALAD GREENS TOPPED WITH CARAMELIZED PECANS
Crumbled Roquefort Cheese and Raspberry Vinaigrette

Choose One (1) of each Pair:

A LA CARTE OMELET STATION OR CARVING STATION

ASSORTED QUICHES OR SCRAMBLED EGGS

HICKORY SMOKED BACON OR CHICKEN APPLE SAUSAGE

BEVERAGES
Coffee and Hot Tea with assorted Juices and Sodas.

BRUNCH BAR
For an additional $15 per person add unlimited Mimosas,
Bloody Marys and Screwdrivers.
 
 
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Luncheon Buffet

Display

CHEESE AND FRUIT DISPLAY

ASSORTED CHEESES AND CRACKERS

Salad

MIXED GARDEN GREENS

Entrees
(Select Two)

COCONUT GRILLED BREAST OF CHICKEN
 
Topped with a Mango-Papaya Relish

FRESH CATCH OF THE DAY
Grilled, Blackened or Sautéed

PENNE PASTA WITH SHAVED PROSCIUTTO
with Fresh Mushrooms and Alfredo Sauce

TOP SIRLOIN ROAST BEEF CARVING STATION
Served with Silver Dollar Rolls, Mustard,
Horseradish Sauce and Tarragon Mayonnaise

CHICKEN AND VEGETABLE FAJITA STATION
Hot Flour Tortillas, Salsa, Guacamole, Sour Cream and Shredded Cheese

Vegetables
(Select One)

 
Sautéed Julienne Vegetables
Black Beans
Sautéed Green Beans
Glazed Vichy Carrots
 

Starch
(Select One)

 
Garlic and Herb Roasted New Potatoes
Seasoned Sliced Fried Potatoes
Mexican Style Rice
 
Whipped Garlic Mashed Potatoes
Minnesota Wild Rice Blend
 

Dessert

ASSORTED GOURMET CAKES AND PIES
 
 
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Hors d‘oeuvre List

(*Items available on Sport Yachts.)

 
Classic Hot Items:


Seafood Selections:

MUSHROOM CROWNS WITH CRABMEAT
Mushroom Crowns filled with Crabmeat and Chives, mixed with a delicate Velouté Sauce

MINI SALMON WELLINGTON
Lightly poached Atlantic Salmon Fillet, brushed with a Creamy Lemon zesty Sauce and enveloped in a delicate Puff Pastry

COCONUT CRUSTED BUTTERFLIED SHRIMP
Tender large Butterflied Shrimp dipped in a Pina Colada batter, rolled in Flaky Sweet Coconut

MACADAMIA CRUSTED SHRIMP
A blend of chopped Macadamia Nuts, Spices and Seasonings

* SHRIMP KABOBS
Skewered Black Tiger Prawns char-grilled and laced with Plum Barbecue Sauce

SCALLOPS WRAPPED IN BACON
Large Sea Scallops dusted with Seasoned Breadcrumbs, wrapped in mildly Smoked Bacon

SEAFOOD MORNAY
Petite Bouchees filled with Seafood and enveloped in a delicate Mornay Sauce

* CEVICHE LIME CUPS
Gulf Ceviche marinated in Tequila and served inside
Miniature Limes

* MARYLAND CRAB DIP
Served with Focaccia Crostini

Beef, Pork and Lamb Selections:

* MINI BEEF BROCHETTE
Skewered Tenderloin, Red and Green Bell Peppers and Sweet Onions grilled to perfection

* HOISIN BEEF SKEWERS
Hoisin marinated Beef with Toasted Sesame Seeds served on a Sugar Cane Skewer

* GENOA SALAMI CANAPÉ
Cornet of Genoa Salami and Olives served on a Wheat Toast Point

FIESTA SPRING ROLLS
Black beans, chorizo sausage and Jack cheese in crispy spring rolls

BEEF EMPANADAS
A Buttery Flaky Pastry filled with Lean Ground Beef, Onions, Green Olives, Raisins, Mexican Spices and Tomato Salsa


* PEPPERONI PIZZA BAGELS
Mini Bagels topped with Mozzarella Cheese, Parmigiano Cheese, Pepperoni Bits, Oregano and Zesty Pizza Sauce

RED BLISS POTATO BITES
Petite Red Bliss Potatoes stuffed with Bacon, Cheese, Sour Crème and Chives

FONTINA CHEESE AND PARMA HAM IN FILLO TRIANGLES
Layers of Delicate Fillo Dough, hand wrapped around Fontina Cheese and a Slice of Parma Ham

CHORIZO SAUSAGE PUFF
Spicy authentic Mexican Chorizo Sausage encased in a flaky Puff Pastry

SWEET ITALIAN SAUSAGE PUFF
Sweet Italian Sausage encased in a flaky Puff Pastry

SWEDISH MEATBALLS
Beef Meatballs seasoned with Herbs and Spices in a Creamy Mushroom Sauce

* TENDER BEEF TERIYAKI KABOBS
Skewers of Grilled Tender Beef marinated in a special Teriyaki Sauce

Chicken Selections:

* MIAMI JERK CHICKEN
Skewers of Tender Chicken with a hint of Caribbean Jerk spices

* CURRY CHICKEN FANTASY
Grilled Curry Chicken served on a Bamboo Stick with Onions and Peppers

QUESADILLA CORNUCOPIA WITH SMOKED CHICKEN
Shredded Chicken with Smoke Flavoring, well blended with Cheeses, Salsa, Jalapeno Peppers, Herbs and Spices

* PECAN CRUSTED CHICKEN TENDERS
Chicken Fillets in a Seasoned Batter of Chopped Pecans
and Breadcrumbs

CHICKEN EMPANADAS
A Buttery Flaky Pastry filled with Shredded Chicken, Onions, Green Olives, Raisins, Mexican Spices and Tomato Salsa

* HAWAIIAN CHICKEN BROCHETTE
Chicken Filets skewered with Fresh Pineapple, Red and Green Bell Peppers chargrilled
With a Teriyaki Glaze

* SAVORY CHICKEN TERIYAKI KABOBS
Skewers of grilled tender Breast of Chicken marinated in a special Teriyaki Sauce

CHICKEN PRIMAVERA BUNDLES
A Blend of White Chicken Meat, Mixed Vegetables and Cheeses with Fresh Herbs
Encased in a flaky Puff Pastry
Vegetarian Selection:

SPANAKOPITAS
Filo dough filled with Spinach, Feta Cheese and Mediterranean seasonings

* QUICHE ASSORTMENT
Broccoli,
Spinach,
Lorraine and
Seafood

VEGETABLE WONTONS
A Fresh Vegetable mixture of Cabbage, Carrots, Onions and Celery with Oriental seasonings

* VEGETABLE BROCHETTE
Zucchini, Yellow Squash, Fresh Onions, Mushrooms, Red and Green Peppers

* MOZZARELLA AND PARMIGIANO PIZZA BAGELS
Mini Bagels topped with Mozzarella Cheese, Parmigiano Cheese, Oregano and a Zesty Pizza Sauce

VEGETABLE MEDLEY FILLO TRIANGLES
A perfect mix of diced Zucchini, Yellow Squash, Eggplant, Artichokes all tossed with Crushed Tomatoes, Spices and Herbs with the added zest of Kalamata Olives

* SPINACH DIP
Spinach, Artichoke, Cream Cheese and Sour Cream with Crustini Bread

* HUMMUS DIP
A taste of the Mediterranean – a creamy blend of Garbanzo Beans with Lemon Juice, Olive Oil and Tahini served with Toasted Pita Triangles
 
 
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Classic Cold Items:


TROPICAL FRESH FRUIT DISPLAY

VEGETABLE CRUDITÉ WITH DIP DISPLAY

IMPORTED AND DOMESTIC CHEESE DISPLAY
with Assorted Flat Breads and Crackers

BABY BRIE WEDGES

RELISH TRAYS

SMOKED FISH DIP
Smoke Fish Mousse served with Fresh Celery Sticks and Assorted Crackers

* ARTICHOKE CANAPÉ
Artichoke Bottoms filled with Ham Mousse and Golden Caviar

BRUSCHETTA
A delectable combination of Ripe and Sun-Dried Tomatoes, Fresh Basil and Onions served with Crostini Bread

* HUMMUS DIP
A Taste of the Mediterranean – a Creamy blend of Garbanzo Beans with Lemon Juice, Olive Oil and Tahini served with Toasted Pita Triangles

* ASSORTED FINGER SANDWICHES
Turkey Breast and Cheddar Cheese, Crabmeat, Tuna, Roast Beef and Ham and Swiss Cheese

Premium Hot Items:

MINI CRAB CAKES
Crabmeat, Green and Red Peppers with seasonings,
Lightly Breaded

CONCH FRITTERS
Conch Meat blended in a Lightly Spiced Batter

* BLACKENED AHI TUNA
Blackened Ahi Tuna atop Toast Points with Wasabi Cream

MARDI GRAS MUSSELS
Mussels baked in Creole Spices and served on Half Shell Spoons

MINI BEEF WELLINGTON
Tenderloin Tips sautéed with Herbs and sprinkled with Dry Sherry, Placed inside a flaky Pastry Puff with Mushroom Duxelle

* FILLET OF BEEF CROSTINI
Fillet of Beef served over Arugula atop an Artichoke spread on Crostini bread

LAMB LOLLIPOPS
Grilled Lamb Lollipops with Spring Mint Chutney

Premium Cold Items:


* ICED JUMBO SHRIMP
With a Sweet Chile Dipping Sauce
$7.50 per Person

* SPICY MINI CRAB CLAWS
With special Cocktail Sauce
$5.50 per Person

* ASSORTED SUSHI
$9.50 per Person

* STONE CRABS
Market Price – In Season (Oct. 15 - May 15)
 
 
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Premium open
Bar List


 (*Items available on Sports Yachts)

Liquors

JACK DANIELS*
CROWN ROYAL
JOHNNIE WALKER BLACK*
CHIVAS REGAL
 

TANGUERAY GIN
BOMBAY SAPPHIRE GIN*
KETEL ONE VODKA
ABSOLUT VODKA*
BACARDI LIGHT RUM*
CAPTAIN MORGAN’S SPICE RUM*
MYERS RUM
SANZA TEQUILA
CUERVO GOLD TEQUILA*

Wines


CABERNET*
CHARDONNAY*
WHITE ZINFANDEL*

Beers
(DRAFT)

HEINEKEN*
MICHELOB AMBER BOCK
BUD
BUD LIGHT*

Frozen Drinks
Additional $3.00 per person

PINA COLADA
RUM RUNNERS
MARGARITAS
STRAWBERRY DAIQUIRIS

 

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MERMAID BUFFET

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

TROPICAL FRESH FRUIT DISPLAY
A delicious Display of Assorted Seasonal Fresh Fruit

CHEESE DISPLAY
Variety of Imported and Domestic Cheeses with Assorted Crackers

VEGETABLE CRUDITE DISPLAY
Fresh cut Garden Vegetables arranged around Chef’s Special Dip

Main Entrées
Select Two (2) Entrees

TOP SIRLOIN ROAST BEEF
Seasoned, Slow Roasted and Hand Carved
Served with Horseradish Cream and Port au Jus

JEWELS OF NEWBURG
A Seafood Combo that includes Sautéed Lobster Chunks, Jumbo Shrimp, Velvet Scallops, Calamari and Crabmeat in a Creamy Bourbon Sauce served over
Jasmine Rice and Pasta.

CHICKEN MARSALA
Sautéed succulent Breast of Chicken and Mushrooms smothered in a Marsala Wine Sauce

GRILLED PACIFIC SALMON FILET
With a BBQ Bourbon Glaze

FETTUCCINI A LA VODKA
Fresh Fettuccini Pasta tossed with Baby Spinach in a distinctive Pink Vodka Sauce

HONEY GLAZED BAKED HAM
Smoked Ham Leg glazed with Pineapple and Wild Honey
Served with a Mustard and Rum Raisin Sauce.

LASAGNA CLASSICA
Our version of the Italian Classic with fresh Ground Beef, Basil and Ricotta Cheese

SUPREME TROPICAL GRILLED CHICKEN
Tender Breast of Chicken grilled with toasted Coconut and served with a Cilantro Mango/Papaya Salsa.





Side Dishes
Select Two (2) Items

Braised Young Carrots with a Fresh Ginger Sauce
Rice Pilaf
Homestyle Mashed Potatoes
Cheddar Mashed potatoes
White Basmati Rice
Fresh Brussel Sprouts Polonaise

Salads
Select One (1) Item

FRESH GARDEN SALAD
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

CLASSIC CAESAR SALAD
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES

 

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FLORIDIAN BUFFET
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

TROPICAL FRESH FRUIT DISPLAY
A delicious Display of Assorted Seasonal Fresh Fruit

CHEESE DISPLAY
Variety of Imported and Domestic Cheeses with Assorted Crackers

VEGETABLE CRUDITE DISPLAY
Fresh cut Garden Vegetables arranged around Chef’s Special Dip

Hors d’oeuvres
(From the hors d’oeuvres menu)

SELECT TWO (2) PREMIUM ITEMS
AND
TWO (2) CLASSIC ITEMS

Main Entrées
Select Two (2) Entrees

PRIME RIB OF BEEF
Hand carved Slow-Roasted Prime Rib of Beef with a
Rosemary Horseradish Glaze

PAN SEARED FLORIDA GROUPER
Pan Seared Grouper Filet with Fresh Herbs and Roasted Garlic Aioli

JEWELS OF NEWBURG
A Seafood Combo that includes Sautéed Lobster Chunks, Jumbo Shrimp, Velvet Scallops, Calamari and Crabmeat in a Creamy Bourbon Sauce
served over Jasmine Rice and Pasta.

SUPREME TROPICAL GRILLED CHICKEN
Tender Breast of Chicken grilled with toasted Coconut and served with a Cilantro Mango/Papaya Salsa.


LOBSTER RAVIOLI
Succulent Lobster, Shrimp, Ricotta and Parmesan Cheese Ravioli glazed in a Citrus Olive Oil

PORK TENDERLOIN
Whole Roasted Tenderloin served with Mango Chutney

BLACKENED SALMON
Filet of Scottish Salmon tossed in Cajun blended spices, seared and topped with Grilled Pineapple and
Mango Salsa.

Side Dishes
Select Two (2) Items

Fire Roasted Vegetables
Roasted Herb Polenta
Sautéed Zucchini and Summer Squash
Buttered Egg Noodles with Pesto
Coconut Rice
Mushroom Risotto
Sweet Potato Gratin
Smashed Red Bliss Potatoes

Salads
Select One (1) Item

FRESH GARDEN SALAD
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

CLASSIC CAESAR SALAD
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

SPINACH SALAD
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

GREEK SALAD
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES
 

 

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SIREN’S SONG BUFFET

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

TROPICAL FRESH FRUIT DISPLAY
A delicious Display of Assorted Seasonal Fresh Fruit

CHEESE DISPLAY
Variety of Imported and Domestic Cheeses with Assorted Crackers

VEGETABLE CRUDITE DISPLAY
Fresh cut Garden Vegetables arranged around Chef’s Special Dip

Hors d’oeuvres
(From the hors d’oeuvres menu)

SELECT THREE (3) PREMIUM ITEMS
AND
FOUR (4) CLASSIC ITEMS

Main Entrées
Select Three (3) Entrées

PRIME RIB OF BEEF
Hand carved slow-roasted Prime Rib of Beef with a Rosemary Horseradish Glaze

STUFFED PORK LOIN
Select Pork Tenderloin Glazed with Apricots and stuffed with Crabapples, Plums and Onions

CHICKEN ROULADE
Chicken Breast stuffed with Sweet Apples, Plums and Almonds topped with a Candied Onion Glaze

SHRIMP SCAMPI
Sauteéd in Roasted Garlic Butter with Parmesan Croutons

LEMON CHICKEN
Chicken Breast sautéed with Zesty Lemon

CHICKEN ORANGE ROULADE
Chicken Breast stuffed with Bacon, Cheese and Wild Rice in an Orange Sauce

SEAFOOD ALFREDO
Pasta Shells with Shrimp, Scallops and Crabmeat in
a delicious Creamy White Sauce

BRICK OVEN ROAST TURKEY
With Cranberry Chutney and Pan Roast Drippings

BAKED SUGAR CURED HAM
Topped with a delicate Champagne Sauce and Seedless White Grapes.


MUSTARD CRUSTED GROUPER
Pan Seared Filet with Fresh Herbs and Stone Mustard Rub
in a Sorel Burre Blanc.

SUPREME TROPICAL GRILLED CHICKEN
Tender Breast of Chicken grilled with toasted Coconut and served with a Cilantro Mango/Papaya Salsa.

Side Dishes
Select Two (2) Items

Herb Roasted Potatoes
Butter Onion Mashed Potatoes
Fresh Brussel Sprouts-Polonaise
Pineapple Rice
Cauliflower Mornay
Potatoes with Mint, Chives and Dill
Summer Squash-Lyonnaise sautéed in Cream
Steamed Seasonal Vegetables

Salads
Select One (1) Item

FRESH GARDEN SALAD
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with
a Selection of Two Dressings.

CLASSIC CAESAR SALAD
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing, and grated Parmesan Cheese, topped with Herb Croutons.

SPINACH SALAD
Baby Spinach Leaves tossed with Mushrooms,Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

TRI-COLOR PASTA SALAD
Fresh Cooked Pasta tossed with Kumalata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

CITRUS SPINACH SALAD
Baby Spinach Leaves tossed with Orange Segments, Mushrooms, Grape Tomatoes
and Citrus Vinaigrette Dressing.
GREEK SALAD
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil.

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES
 

 

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SEA MAIDEN BUFFET

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

TROPICAL FRESH FRUIT DISPLAY
A delicious Display of Assorted Seasonal Fresh Fruit

CHEESE DISPLAY
Variety of Imported and Domestic Cheeses with Assorted Crackers

VEGETABLE CRUDITÉ DISPLAY
Fresh cut Garden Vegetables arranged around Chef’s Special Dip

Hors d’oeuvres
(From the hors d’oeuvres menu)

SELECT ONE (1) COLD ITEM
AND FOUR (4) HOT ITEMS
FROM PREMIUM LIST

SELECT TWO (2) COLD ITEMS
AND TWO (2) HOT ITEMS
FROM CLASSIC LIST

Main Entrees
Select Three (3) Entrees

SPANISH PAELLA
Traditional Spanish style blend of Mixed Seafood, Whole Clams, Scallops, Chicken, Shrimp, Chorizo, Fresh Vegetables, Rice and Olive Oil. Slowly sautéed
in its own juices and Spanish Saffron.

ROAST BREAST OF TURKEY
Roasted Breast of Turkey rubbed with Parsley, Sage, Rosemary and Thyme

FRESH CATCH OF THE DAY
Broiled, Blackened or Sautéed

SHRIMP AUGUSTA
Fresh pasta tossed with Jumbo Shrimp sautéed in Roasted Garlic Olive Oil, Red Crushed Pepper, Vine Ripe Tomatoes, Kalamata Olives topped with
Crumbled Feta Cheese.

GRILLED PACIFIC SALMON FILET
With a BBQ Bourbon Glaze

FILET OF FRESH SNAPPER
Sauteed Snapper Almondine

FILET OF BEEF
Hickory smoked Tenderloin served with Béarnaise Sauce

PARMESAN CRUSTED CHILEAN SEABASS
Center Cut Seabass marinated with Lemon Pepper, Olive Oil, Fresh Herbs and dusted with Parmesan Cheese and Panko Crumbs.

BAKED SUGAR CURED HAM
Topped with a delicate Champagne Sauce and Seedless White Grapes.

MAHI MAHI
Macadamia Nut Crusted Filet in a White Wine, Miso and Lime Sauce.

LOBSTER RAVIOLI
Succulent Lobster, Shrimp, Ricotta and Parmesan Cheese Ravioli glazed in a Citrus Olive Oil

Side Dishes
Select Two (2) Items

German Style Asparagus with Bacon
and Hollandaise Sauce
Calypso Wild Rice with Peppers and Herbs
Medley of Sugar Snap and Snow Peas
Chateau Potatoes
Tomato Basil Penne Pasta
Jalapeno Mashed Potatoes
Cheese Risotto
Lemon Pepper Roasted Potatoes
Buttered Green Beans

Salads
Select One (1) Item

FRESH GARDEN SALAD
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

CLASSIC CAESAR SALAD
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing and grated Parmesan Cheese, topped with Herb Croutons.

SPINACH SALAD
Baby Spinach Leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

TRI-COLOR PASTA SALAD
Fresh cooked pasta tossed with Kalamata Olives, Fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

CITRUS SPINACH SALAD
Baby Spinach Leaves tossed with Orange Segments, Mushrooms, Grape Tomatoes
and Citrus Vinaigrette Dressing.

GREEK SALAD
Tossed Romaine Lettuce, Olives, Feta Cheese, Oregano, Parsley and Tomatoes with Olive Oil Dressing.

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES.

 

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CARIBBEAN BUFFET

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

CARIBBEAN SUNSHINE FRESH FRUITS
An array of Mango, Plum, Tangerine, Banana, Melon, Pineapple, Kiwi and Cherries mounted over freshly picked Mint Leaves

Hors D’Oeuvres

VEGETABLE CRUDITÉS
Fresh Garden Vegetables with Cucumber and Horseradish in Peppercorn Parmesan Dipping Sauce

CLASSIC FARM HOUSE CHEESE
Assortment of Cheese and Crackers with a Strawberry and Grapefruit garnish

Entrées
Select Two (2) Entrees

POT ROAST BEEF
Dutch Oven Roasted Beef stuffed with Herbs and Spices marinated in its’ natural juices

PINEAPPLE JERK CHICKEN
Farm raised Chicken marinated in Spicy Jamaican Rum, slowly roasted over Pimento Wood topped with Grilled Pineapple pieces and “Wallah” sauce.

ISLAND OXTAIL
Slowly braised to perfection in a combination of aromatics, Butter Beans and Root Vegetables.

OCEAN BLUE STEAMED FISH
Fillet of Red Snapper steamed in a tightly covered sauce pan with Okra, Vine Ripe Tomatoes, Crackers, Sweet Yellow Onions, Herbs and Spices marinated
in a Coconut Rundown Sauce.

CURRIED GOAT
Slow cooked tender Goat Meat marinated in a mixture of spicy West Indian Curry Rub, Scotch Bonnet Peppers
and Thyme.





CARIBBEAN STEWED BEEF
Slices of Braised Beef seasoned with Green Onions, Thyme, Herbs and Spices, Root Vegetables and  homemade Dumplings simmered down until tender into
a succulent stew.

FISH ESCOVIETCHED
Sautéed fresh Fish Fillet in vegetable oil until crisp golden dressed in a Scotch Bonnet, Vinegar
and Vegetable Concoction.

JAMAICAN JERK PORK
Young Suckling Pig marinated in a Classic Jerk Rub, slowly roasted over Pimento Wood until tender.

CURRIED CHICKEN
Chicken chopped in bits and seasoned with a spicy West Indian Curry Rub, braised then simmered and served with Root Vegetables.

Side Dishes
Select Two (2) Items

Steamed Callao or Spinach
Pigeon Peas and Rice
Sweet Fried Plantains
Steamed Fresh Market Vegetables
Butter Parsley Choyote
Sautéed Cabbage
Jasmine Rice
Tropical Season Rice

Salads
Select One (1) Item

THREE BEANS SALAD

MIXED GREENS WITH MANGO AND CASHEWS

ROMAINE SALAD WITH GRILLED TUNA

PASTA SALAD WITH CONCH

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES.
 
--------------------------------------------------------------------------------------------------------------------------------

 
TASTE OF MIAMI BUFFET

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Hors D’Oeuvres
Select Three (3) Hors d’oeuvres

PAPAS RELLENAS
Seasoned Ground Beef wrapped in Mashed Potatoes,
rolled in Breadcrumbs and fried

CROQUETAS DE JAMON
Ham Croquettes

CROQUETAS DE POLLO
Chicken Croquettes

TAMALES DE MAIZ
Seasoned Corn Meal Squares

ALBONDIGAS EN SALSA CRIOLLA
Spanish style Meatballs

Entrées
Select Two (2) Entrees

BOLICHE ASADO
Spanish Pot Roast

LECHON ASADO
Roasted Pork

ROPA VIEJA
Shredded Beef in a Creole Sauce

CHURRASCO
Grilled Skirt Steak Served with Chimichurri Sauce

BISTEC DE POLLO A LA PLANCHA EN
SALSA DE HONGOS Y VINO BLANCO
Grilled Chicken Breast in a Mushroom and
White Wine Sauce

FILETE DE PESCADO AL HORNO
Filet of Fish in a Light Cilantro Butter and Garlic Sauce

ARROZ CON POLLO
Cuban Style Rice and Chicken

Side Dishes
Select Two (2) Items

Saffron Yellow Rice
Fried Sweet Plantains
Congri Rice
Morros Rice
Yuca con Mojo
Steamed Vegetable Medley
Salads
Select One (1) Item

ENSALADA CRIOLLA
Fresh Lettuce, Tomato and Onion Salad

ENSALADA CESAR
Classic Caesar Salad

Includes a variety of freshly baked breads and rolls

Desserts
Select Two (2) Items

FLAN
Crème of Caramel

FLAN DE QUESO
Cream Cheese Crème of Caramel

PUDIN DIPLOMATICO
Spanish style Bread Pudding

CASCOS DE GUAVA EN ALMIBAR CON QUESO BLANCO
Guava Fruit Cups in Syrup served with White Cheese
 
-----------------------------------------------------------------------------------------------------------------

 
VEGETARIAN BUFFET
(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

 
Welcome Aboard Platters

TROPICAL FRESH FRUIT DISPLAY
A delicious Display of assorted Seasonal Fresh Fruit

CHEESE DISPLAY
Variety of Imported and Domestic Cheeses with assorted Crackers

VEGETABLE CRUDITÉ DISPLAY
Fresh cut Garden Vegetables arranged around Chef’s Special Dip

Hors d’oeuvres
(Butler Passed)

VEGETABLE WONTONS
A fresh Vegetable mixture of Cabbage, Carrots, Onions and Celery with Oriental seasonings

SPANAKOPITAS
Filo dough filled with Spinach, Feta Cheese and Mediterranean seasonings

VEGETARIAN QUICHE

VEGETABLE BROCHETTE
Zucchini, Yellow Squash, Fresh Onions, Mushrooms, Red and Green Peppers

Main Entrées
Select Two (2) Entrees

GREEK-STYLE STUFFED EGGPLANT
Stuffed with a Feta Cheese, Tomato, Onion
and Garlic mixture

CREAMY SPINACH-MUSHROOM SKILLET ENCHILADAS
A creamy mixture of Spinach and Cheese with wonderful Mexican spices

PAD THAI WITH TOFU
Rice Noodles with a Coconut Milk and Vegetable mixture topped with a Hot Sauce

CHILE RELLENOS CASSEROLE
A classic Peppery Cheese stuffed Sweet Green Chilies topped with fresh Cilantro

RICE NOODLES WITH TOFU AND BOK CHOY
Served with a spicy Red Pepper flavored Soy mixture with Onions and Garlic

GARDEN-STYLE LASAGNA
Filled with five fresh Vegetables and Three Cheeses

Side Dishes
Select Two (2) Items

Coconut Rice with Ginger
Sweet Potatoes Gratin
Grilled Vegetables Mosaic
Sautéed Zucchini and Summer Squash
Smashed Red Bliss Potatoes with
Cilantro and Green Onions

Salads
Select One (1) Item

FRESH GARDEN SALAD
Fresh Garden Spring Mix tossed with Cucumbers, Grape Tomatoes and Peppers served with a Variety of Dressings.

CLASSIC CAESAR SALAD
Crispy Romaine Hearts chopped and tossed with our Classic Caesar Dressing and grated Parmesan Cheese, topped with Herb Croutons.

SPINACH SALAD
Baby Spinach leaves tossed with Mushrooms, Grape Tomatoes and Golden Italian Dressing accompanied by Chopped Eggs and Bacon Bits.

TRI-COLOR PASTA SALAD
Fresh cooked Pasta tossed with Kamalata Olives, fresh and Sundried Tomatoes, Parsley, Olive Oil and Cheese.

Freshly baked breads and rolls served with herbed butter.

Dessert

CHEF’S ASSORTMENT OF GOURMET CAKES AND PIES


-------------------------------------------------------------------------------------------------------------------------------------
 
SIT-DOWN MENU A

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)
 
 
Cold Displays
(Served on 2nd Deck Captain’s Lounge)

TROPICAL FRESH FRUIT DISPLAY

IMPORTED AND DOMESTIC CHEESE DISPLAYS

Butler Passed
Hot Hors d’oeuvres
(Select Three (3) from Hors d’oeuvres menu)
(Served on 2nd Deck Captain’s Lounge and Skydeck)

Sit-Down Dinner
(Served on Main Dining Deck)

GRILLED SHRIMP
With Mango Salsa and Prickly Pear Vinaigrette

RASPBERRY SPINACH SALAD
Topped with Berries and Candied Walnuts

Entrée:
GRILLED FILET MIGNON NOISETTE
Beef Tenderloin wrapped in Smoked Bacon laced with a Brandy Demi Glace

Served with:

TOURNE BLISS POTATOES SIMMERED IN SAFFRON BUTTER

ASPARAGUS BUNDLES

Freshly baked breads and rolls served with herbed butter.

Dessert

VIENNESE TABLE
A decadent array of delicious delicacies
 

----------------------------------------------------------------------------------------------------------------------------------

 


SIT-DOWN MENU B

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

Cold Displays
(Served on 2nd Deck Captain’s Lounge)

TROPICAL FRESH FRUIT DISPLAY

IMPORTED AND DOMESTIC CHEESE DISPLAYS

Butler Passed
Hot Hors d’oeuvres
(Select Three (3) from Hors d’oeuvres menu)
(Served on 2nd Deck Captain’s Lounge and Skydeck)

Sit-Down Dinner
(Served on Main Dining Deck)

SAUTÉED FLORIDA CRAB CAKES
With Papaya and Green Chili Salsa and Lemon Chive Sauce

MIXED BABY LETTUCE
With Vermont Goat Cheese and Bermuda Onions
With a Poppyseed Vinaigrette

Entrée:

MEDALLIONS OF TENDERLOIN TOWERED WITH GRILLED SHRIMP
in a Garlic Chive Emulsion

Served with:

ARTICHOKE MASHED POTATOES

ROASTED SEASONAL VEGETABLES

Freshly baked breads and rolls served with herbed butter.

Dessert

VIENNESE TABLE
A decadent array of delicious delicacies
 

-----------------------------------------------------------------------------------------------------------------------------


SIT-DOWN MENU C

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

Cold Displays
(Severd on 2nd Deck Captain’s Lounge)

TROPICAL FRESH FRUIT DISPLAY

IMPORTED AND DOMESTIC CHEESE DISPLAYS

Butler Passed
Hot Hors d’oeuvres
(Select Three (3) from Hors d’oeuvres menu)
(Served on 2nd Deck Captain’s Lounge and Skydeck)

Sit-Down Dinner
(Served on Main Dining Deck)

CHILLED MELLON WITH PARMA HAM
Grissini and Crushed Black Pepper

ARUGULA SALAD AND GLAZED FIGS
Drizzled with Balsamic Syrup

Entrée:

LOBSTER THERMIDOR
Delicately blended in a Creamy Mustard Sauce

Served with:

YUKON GOLD MASHED POTATOES

FRESHLY STEAMED BROCCOLI SPEARS

Freshly baked breads and rolls served with herbed butter.

Dessert

VIENNESE TABLE
A decadent array of delicious delicacies
 

-------------------------------------------------------------------------------------------------------------------


SIT-DOWN MENU D

(Weddings receive a complimentary champagne toast and signature wedding cake in place of dessert with this menu)

Cold Displays
(Served on 2nd Deck Captain’s Lounge)

TROPICAL FRESH FRUIT DISPLAY

IMPORTED AND DOMESTIC CHEESE DISPLAYS

Butler Passed
Hot Hors d’oeuvres
(Select Three (3) from Hors d’oeuvres menu)
(Served on 2nd Deck Captain’s Lounge and Skydeck)

Sit-Down Dinner
(Served on Main Dining Deck)

MÉLANGE OF BABY GREENS
With Spiced Walnuts in Herbed Vinaigrette

LOBSTER RAVIOLI
Laced with Pumpkin Seed, Parsley Oil and Sage Butter Sauce

Entrée:
(Select One (1) entree)

ROASTED RACK OF LAMB
Draped with Wild Mushrooms and Minted Demi Glace

Or

PARMESAN CRUSTED CHILEAN SEABASS
Center Cut Seabass marinated with Lemon Pepper, Olive Oil, fresh Herbs dusted
with Parmesan Cheese and Panko Crumbs.

Or

ROASTED TENDERLOIN OF BEEF
Served with a Mushroom Demi-Glaze

Served with:

TRUFFLE WHIPPED POTATOES

BRAISED YOUNG CARROTS WITH A FRESH GINGER SAUCE

Freshly baked breads and rolls served with herbed butter.

Dessert

VIENNESE TABLE
A decadent array of delicious delicacies

 

 


 
Food Stations
“Cruising on the Bay"
Biscayne Lady Yacht Charters offers a variety of fine dining experiences, from full buffets to elegant Sit Down dinners. Station Dining is a great alternative for those groups who are looking for a more casual experience. The following Stations Menu was designed to offer those groups a variety of food experiences from a traditional carving station to themed or trendier comfort food stations that are very popular year
round. Whatever the choice, we are always ready to offer you the finest cuisine with excellent service.

 
A Taste of Little Italy
A selection of two (2) pastas and Three (3) homemade sauces

PASTA
Penne, Bow Tie,Tortellini or Rotini
Paired with your choice of Sauces

SAUCE SELECTIONS
A la Vodka, Bolognese, Italian Sausage, Alfredo, Pesto,
Marinara or Pomodoro Served with grated Cheeses, Bruschetta and Focaccia Pistachio and Anise Biscotti
$10.95 per person

Portabella Mushroom Bar

GRILLED PORTABELLA MUSHROOMS
Topped with your Choice of:
Chopped Scallions, Sauteed Spinach, Sundried Tomatoes, Goat Cheese, Carmelized Onions
or Ground Sweet Sausage.
$11.95 per person

South of the Border
A combination of traditional and
California-style foods

FISH TACOS
Grilled fresh Fish wrapped in a Flour Tortilla with shredded
Cheeses, chopped Avocado
and a Creamy Tomatillo Sauce

HANDROLLED CHEESE ENCHILADAS WITH CHILI SAUCE

CHIPS AND SALSA BAR
Served with Salsa Verde (mild), Salsa Mexicana (medium) and Salsa Roja (hot)
$10.95 per person

Fiesta Station
Explore the taste of the great Southwest

FAJITAS
Warm Flour or Corn Tortillas with choice of
Grilled Sirloin Steak
Crumbled Chorizo
Marinated Chicken
Pico De Gallo, Spanish Rice, Frijoles a la Charra and Peppered Cornbread
$14.95 per person
Fruta Del Mar
A wonderful offering of fine seafood

SAUTÉED FLORIDA CRAB CAKES
With Key West Cocktail Lime Sauce

MIAMI SEAFOOD PAELLA
With Clams, Shrimp, Mussels, Chorizo, Chicken, Peas, Red and Yellow Peppers and Saffron Yellow Rice
$23.95 per person

TWIN SPINY FLORIDA LOBSTER TAILS
Served with Vegetable du Jour and Rice Pilaf
$29.95 per person

American Carving Stations
Select One (1)

ROAST ROUND OF BEEF
Served with Au Jus or Béarnaise
and Saffron Buttered Demi-Glace

ROASTED TURKEY BREAST
Served with Cranberry Apple Chutney, Chipotle Mayonnaise and Dijon Mustard

HONEY BAKED BONE-IN HAM
Served with a Spiced Apple Cider Glaze

LAMB
Parmesan Crusted Leg of Lamb accompanied by Fresh Mint Pesto and Dijon Mustard

MOJITO PORK
Slow Braised Pork Roast accompanied by Corn and Black Bean Salsa, Chimichurri Sauce
and Crispy Fried Plantain Chips

All of the above served with Freshly Baked Silver Dollar Rolls and herbed butter
$17.95 per person

Lettuce Wrap Station
Make your own Lettuce Wraps!

Bib Lettuce with Spiced Chicken, Shrimp
and assorted Chinese Vegetables.
Served with Assorted Dim Sum and Accompaniments.
$10.95 per person
The Ultimate
Crab Cake Sandwich Bar

A variety of “Maryland Style”, “New Orleans Style” and “Japanese Style” Crabcakes
served on Minature Burger Style Buns
$15.95 per person

Martini Mashed
Potato Bar
GARLIC AND HERBED MASHED POTATOES
OR BUTTERED SWEET POTATOES

Topped with your choice of Chicken, Baby Shrimp, Canadian Bacon, Crispy Bacon, Sauteed Mushrooms, Sour Cream and Chives.

Served in an elegant Martini Glass!
$9.95 per person

50’s Retro Station
MACARONI AND CHEESE BAR

“The all American comfort food”
Accompanied by its favorite companion:
Tomato Basil Soup
Served in a Shot Glass!

TRADITIONAL STYLE MEATLOAF
“Pure American fare”
$9.95 per person

Caribbean Station

JAMAICAN JERK CHICKEN WITH FRESH GRILLED PINEAPPLE

TRADITIONAL RED BEANS AND RICE

FRIED SWEET PLANTAINS
$10.95 per person

Simply Thai Station

Honey Walnut Shrimp with Stir Fried Vegetables with a Star Anise Sauce or Thai Beef Salad with Chilies and a Chiffonade of Fresh Greens
$12.95 per person

Spanish Tapas and
Sherry Station
BOCADILLOS

Seasoned Toast Rounds with Garlic Tomato Sauce with your choice of Manchego Cheese, Homemade Paté, Chorizo or Smoked Salmon

Chicken Croquettes
Ham Croquettes
Jamon Serrano Con Melon
(Thinly sliced ham with Cantaloupe)
Chorizo Frito Al Vino
(Chorizo Sausage pan fried in Red Wine)

Accompanied with a Glass of Sherry
“Tapas without Sherry is unthinkable”
$13.95 per person

Chocolate Fountain
Fondue Station

A Flowing blend of Ghirardelli semi-sweet Chocolate
With the following Dippers: Bananas, Strawberries, Maraschino Cherries, Pineapples, Cookies, Pretzels and Marshmallows, Chocolate Chip Cookies….and more!
$7.50 per person

Viennese Station

An assortment of decadent desserts, including Cheesecakes, Key Lime Pie, Mini Tartlettes, Chocolate Cake and more.
$13.95 per person

Crepe Flambé Station

DESSERT CREPES
Rich Chocolate Mousse-filled Crepes are pan sautéed by our Chef. Crepes are topped with a delicious Caramelized Banana Sauce, Vanilla Rum Sauce, Strawberry Coulis and White and Dark Chocolate Shavings

And/Or

DINNER CREPES
(Includes a variety of Chicken, Steak and Vegetable Crepes with an assortment of fillings and spices)
Call for Pricing

International and Specialty
Coffee Station
Complete your evening with an assortment of specially prepared flavored Coffees, Lattes,
Cappuccinos or Espresso
Call for Pricing

LIQUORS AND CORDIALS UPGRADE
AVAILABLE FOR COFFEE STATION
Call for Pricing

AN ATTENDANT FEE OF $150 WILL BE ADDED TO EACH STATION.

A MINIMUM OF FOUR (4) STATIONS ARE REQUIRED, UNLESS YOU ARE ADDING A STATION TO A BUFFET, SIT-DOWN OR HORS D’OEUVRE MENU.


 



 

 


 

 

Send e mail for other specials and information menu's and pricing. www.holidayofmagic@aol.com

 

We also have custom menu's

 

Have a special need? Let us know. We have many different cruises and event planning ideas available. 


 

 

Dining

 

Holiday of Magic Yacht Charters will arrange for all of your catering needs. We have our own onboard Chef and offer an extensive gourmet menu. All items are prepared on board and served by our professional and courteous staff. Both buffet and sit-down style dining are available.

 

 A 18% service charge covers Homeland Security, clean-up, waste disposal, port fees, and crew salaries. All charges are subject to Florida sales tax.

 


 

 

 Holiday of Magic is fully licensed to serve all alcoholic beverages on board and prohibits guests from bringing alcoholic beverages of their own aboard the yacht.

 

Wedding set up: Wedding Arch, Chair set up.
 

 

 

 













Stations & Other Options
Please see attached list
RESERVATION & BOOKING PROCEDURES

Holds
All date inquiries must be made through Holiday of Magic. to confirm availability. A non-exclusive hold for a particular date may be placed; however, if another client requests a contract on the same date, any previous holds will be given a 24hr. first right of refusal to book the event, otherwise the hold is released.
Reserving
In order to reserve the vessel, the event must be booked, including a signed contract and initial deposit received. “Outstanding” contracts without signature nor deposit do not constitute a reservation and are considered a hold.

Children & Teenager Pricing
Beverages - For events with children and/or teenagers, the non-alcoholic bar service will be charged for those guests. 
Food Service – Children 10 years of age and below will be charged 50% of the rate of the menu selection for the general guests. Children and teenagers 11 years and older will be subject to the full menu rate.

Deposits & Payment
All events booked require a  initial deposit, due upon signing of the contract. The remaining balance will be due 15 days prior to the event date. If the reservation is being done within 30 days of the event date, full payment is due upon signing of the contract. Deposits/payments are non-refundable.

December Minimums
For events on Friday or Saturday evenings in December, in addition to the $500 premium on the charter fee, all events are subject to a 50 person minimum. If a smaller group wishes to book, they may; however, they must pay for a minimum of 50 guests.

Event Terms
Guest counts and menu selections are required no less than 15 business days prior to the event date. Guest count may not be decreased after that time.

Cancellations
If client must cancel, client will have the option to reschedule the event for another date and time plus any applicable surcharges for repurchasing food, etc. OR client may fully cancel and all monies previously paid will be forfeited.

If Holiday of Magic Inc.. must cancel, client will have the option to reschedule the event for another date and time at no additional cost OR client may fully cancel and all monies previously paid will be returned.

*Hurricane Policy – In the event a NAMED tropical storm or hurricane is forecast to impact the Miami-Dade and/or Broward County areas within 48 hours prior or post of the scheduled event date, client may opt to reschedule the event at no additional charge to another date. Client must select this option no less than 3 days prior to the scheduled event date.

 


Wedding Arch and Chairs: Call for pricing

 
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